dessert

　[di5zE:t]

　n.

　餐后甜点

　dessert

　des.sert

　AHD:[d¹-zûrt“]

　D.J.[d!6zT8t]

　K.K.[d!6zPt]

　n.（名词）

　A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.

　甜点：饭后上的甜食，例如水果、冰淇淋或糕点

　Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.

　【多用于英国】 水果，果仁，甜食：在餐后甜点后上的新鲜水果、果仁或甜食

　French

　法语

　from Old French desservir [to clear the table]

　源自 古法语 desservir [清理桌子]

　des- [de-]

　des- [前缀表“取走”]

　servir [to serve] * see serve

　servir [上菜] *参见 serve

　dessert

　[dI5z\:t]

　n.

　甜食；甜糕点

　dessert

　[di5zE:t]

　n.

　(作为正餐最后的)食品(点心、水果等)

　甜点心, 甜(尾)食, 甜品

　dessert wine

　甜酒

　frozen dessert

　冷冻甜食

　gelatin dessert

　凝胶状点心

　dessert-spoon

　n.

　点心匙

　dessert

　hors d'oeuvre

　dessert

　des.sert

　AHD:[d¹-zûrt“]

　D.J.[d!6zT8t]

　K.K.[d!6zPt]

　n.

　A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.

　Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.

　French

　from Old French desservir [to clear the table]

　des- [de-]

　servir [to serve] * see serve

　dessert

　n.甜点心

　Dessert

　【生活需要】

　甜食，甜糕点