写作思路及要点：审清题目，确定中心，选择材料。

Today, I beat eggs for the first time. I thought about it carefully and saw that my mother usually fried eggs. I took out two eggs from the fridge, tapped the bowl gently and stirred them with chopsticks.

今天，我是第一次打鸡蛋。我仔细想了想，看到妈妈通常在煎鸡蛋的过程中。我从冰箱里拿出两个鸡蛋，轻轻敲打碗，用筷子搅拌。

I poured the oil into the pot, opened the cooker and poured the eggs into the pot. The eggs in the pot creaked. Soon, the egg emitted white bubbles, like a golden flower.

我把油倒进锅里，打开炊具，把鸡蛋倒进锅里。锅里的鸡蛋“吱吱”作响。很快，鸡蛋冒出白色的气泡，像一朵金色的花。

I kept shoveling eggs with a spatula in my left hand and right hand. I suddenly remembered that there was no soy sauce and monosodium glutamate, so I quickly put monosodium glutamate and soy sauce in the pot bit by bit. I took out some onions, chopped them with a kitchen knife, and sprinkled them with onions.

我左把手，右手拿着抹刀不停地铲鸡蛋。我突然想起没有酱油和味精，于是我赶紧把味精、酱油一点一点地放在锅里。我拿出一点洋葱，用菜刀切碎菜刀，然后撒上葱。

The delicious fried egg got into my nose. Greedy, I really want to have a taste of "three thousand feet of water in my mouth". I proudly put the eggs in front of my parents. Dad tasted one and said it was delicious. He also called me "little cook".

香喷喷的煎蛋钻进了我的鼻子。贪婪的我“口水流三千尺”真想尝尝。我自豪地把鸡蛋放在父母面前。爸爸尝了一块，说很好吃，也叫我“小厨师”。

Fried eggs left memories in my mind.

煎蛋在我的脑海里留下了回忆。